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The Kitchen Ministry purpose is to assist the church by working with staff or event committees to provide refreshments or meals prepared and served with volunteers who are adequately trained in areas including safety and sanitation.To prepare and serve refreshments or meals for the church for special occasions, such as revivals. To assist the church and leadership for special events by catering to the whole man, including the basic physical need for sustenance.
“Everything that lives and moves will be food for you. Just as I gave you the green plants, I now give you everything.” – Genesis 9:3 NIV
Sis. Nancy Banyard, Chair
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